Ghillie BASAN

Ga in deze prachtige gebonden uitgave mee op culinaire reis doorheen de Levant, de streek ten oosten van de Middellandse Zee. Landen zoals Libanon, Pa

A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that a

Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections brunch in a bowl, brunch with eggs, brunch on bread, baked potato

A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the

Now out of print. Please see isbn 9780754834694 for new expanded edition. A cuisine explored in 150 classic recipes: authentic dishes shown step by s

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic reci

This book helps you discover the secrets of this fresh, fragrant and delicate food, with its South-east Asian and French fusion. You can explore the r

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or l

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Sc

Ontdek de ware smaak van Marokko met deze heerlijke vegetarische recepten voor tajines, couscous, salades en ingemaakt fruit. Rijkelijk gekruid en

A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

This title deals with traditions, techniques, and 80 classic dishes. It is an authentic collection of 80 delicious recipes that represent the best of

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish w